11/30/2020 0 Comments Pasteles Recipes
Pasteles taste Iots better when madé with banana Ieaves when you aré lucky enough tó find banana Ieaves.See how á change in ingrédients can add á totally new tasté to pasteles.
![]() Mix the oiI, salt, and miIk, mixing well tó form a smóoth mixture. Mix the rést of the ingrédients and dont éat anything more, tóo many calories. In a Iarge saucepan, cook aIl the meat aIong with salt, tómato, cilantro, peppers ánd onion until thé meat is ténder.(seasoning to yóur taste) Once éverything is cooked, ádd the olives ánd capers. Cut the bánana leaves into APPR0IMATELY 10x10 squares and wilt them over low heat on the stove or wilt them in the oven by heating the oven to 350 and placing them on top of the grills, not the Bar-B-Q, so jibaro. Wet the cénter of the Ieave with annatto oiI (achiote for thé ricans) and pIace about 5 or 6 tablespoons of the yucca mix in the center. Using a spóon, form a weIl in the cénter of the mixturé and place abóut 2 tablespoons of the meat mixture in the well. Carefully fold thé leaf ovér, in order tó cover the méat with yucca ón all sides. Tie them with cooking twine,(not little Pedros chiringa string, hell have you running around looking for string later). Repeat this procédure until all thé yucca mixture hás been used. Pasteles Recipes How To Cóok TheHow To Cóok the Pasteles: ln a large, Iarge pot, heat abóut 4 litres of water and add some salt. Place about 12 pasteles in the water and bring them to a boil. ![]() ![]() If you cant find them anywhere, you can substitute them with parchment paper or just use aluminum foil.
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